Nana's Green Tea Menu
Nana's Green Tea Menu Photos
Popular Menu
Specialty Parfaits
Black sesame parfait with black sesame pudding, vanilla soft serve, and cornflakes, topped with a scoop of black sesame ice cream, mochi glutinous rice ball, and black sesame paste
Green tea parfait with green tea pudding, vanilla soft serve, and cornflakes, topped with a scoop of own green tea ice cream, soft green tea chocolate, and red bean paste
Roasted green tea parfait with roasted green tea jelly, vanilla soft serve, and cornflakes, topped with a scoop of own roasted green tea ice cream, mochi glutinous rice ball, roasted green tea paste, and whipped cream
Green tea parfait with green tea pudding, vanilla soft serve, and cornflakes, topped with a scoop of own green tea ice cream, mochi glutinous rice ball, and red bean paste
Roasted green tea parfait with roasted green tea jelly, vanilla soft serve, and cornflakes, topped with a scoop of own roasted green tea ice cream, bracken starch mochi, and roasted green tea paste
Pumpkin parfait with hojicha jelly, pumpkin cream and vanilla soft serve, topped with sponge cake, whipped cream, cornflakes and diced pumpkin
Black sesame parfait with black sesame pudding, vanilla soft serve, and cornflakes, topped with a scoop of black sesame ice cream, bracken starch mochi, and black sesame paste
Green tea parfait with green tea pudding, vanilla soft serve, and cornflakes, topped with a scoop of own green tea ice cream, bracken starch mochi and red bean paste
Rice Bowl (Donburi)
Rice bowl topped with nori seaweed, cooked salmon flakes, ikura salmon roe and, pickled ginger, accompanied with miso soup and own made sesame sauce
Rice bowl topped with nori seaweed, marinated tuna, avocado slices, pickled ginger, green onion, and sesame seeds, accompanied with miso soup and sesame sauce Vegetarian option may substitute tuna with tofu
deep fried chicken on top of curry rice with miso soup
Traditional Ochazuke (dashi soup with rice) served with sliced beef, green onions, sesame seeds and raw ginger, accompanied with kelp, shibazuke and yuzu kosho
beef curry rice with poached egg
Rice bowl topped with marinated ground chicken, pickled "takana" vegetable, green onion and white sesame seeds, accompanied with miso soup and poached egg
Traditional Ochazuke (dashi soup with rice) served with nori seaweed, unagi (eel), green onions and sesame seeds. Accompanied with kelp, shibazuke and wasabi
Thinly sliced beef, vegetables and tofu cooked in a soy sauce broth over rice, topped with poached egg
Traditional Ochazuke (dashi soup with rice) served with cooked salmon flakes, ikura (salmon roe), green onions and sesame seeds, accompanied with kelp, shibazuke and yuzu kosho
Azuki
Cold | Red bean drink with milk topped with whipped cream and strawberry sauce
Red bean drink with milk topped with whipped cream and brown sugar
Red bean drink with milk topped with whipped cream and caramel sauce
Sweet red bean paste with milk
Cakes
Indulge in combined flavours of matcha and chocolate
Silky and creamy caramelized green tea cheesecake
Japanese citrus flavored New York style cheesecake
Green tea flavored roll cakes with whipped cream and red bean filling
Roasted green tea flavored tart topped with roasted green tea whipped cream and walnuts
Green tea flavored roll cake with whipped cream and green tea filling
Green tea flavored tart powdered with icing sugar
Matcha flavored cookie with white chocolate chip fillings
Creamy layers of mascarpone cheese and green tea sponge cake topped with shaved green tea chocolate
Moist green tea loaf cake swirled with cream cheese
Pastry
Matcha
Grounded green tea with milk
Grounded green tea with milk topped with whipped cream and brown sugar syrup
Cold | Grounded green tea with milk topped with nana’s green tea flavored ice cream and mochi glutinous rice balls
Cold | Large | Jelly like texture mochi and brown sugar syrup
Cold | Large | Matcha latte based frappe with matcha ice cream and mochi balls on top
Cold | Large | Matcha latte based frappe with whipped cream and brown sugar syrup on top
Cold | Sweetened matcha with sparkling water
Grounded green tea with milk topped with whipped cream and chocolate syrup
Cold | Large | Matcha latte based frappe with black sesame ice cream and mochi balls on top
Cold | Large | Matcha latte based frappe with whipped cream and chocolate crunch on top
Grounded green tea with milk topped with whipped cream, mochi glutinous rice balls and red bean paste
Take on the classic Americano with green tea
Grounded green tea with milk topped with whipped cream
Seasonal Menu
Hojicha
Roasted ground green tea with milk
Cold | Roasted ground green tea with milk topped with Nana’s roasted green tea flavored ice cream and mochi glutinous rice balls
Roasted ground green tea with milk topped with whipped cream and chocolate syrup
Roasted ground green tea with milk topped with whipped cream and caramel sauce
Udon
Thinly sliced beef, poached egg and mixed vegetables served over a flavourful dashi broth
Udon noodles in Japanese curry sauce topped with sliced beef
udon noodles in Japanese curry sauce topped with deep fried crispy chicken and corn
Nana’s Green Tea at 159 W 4th Ave showcases a menu that feels crafted for anyone who loves Japanese flavors with a modern twist. The specialty parfaits stand out immediately-each one layered with precision and intention. The Black Sesame Shiratama Parfait delivers a deeply nutty richness, balanced by the chewy shiratama that gives every spoonful a satisfying texture. The Matcha Nama Choco Parfait leans more decadent, with silky matcha cream meeting soft, melt-in-your-mouth chocolate pieces, creating an earthy sweetness that doesn’t overwhelm. For something more roasted and mellow, the Hojicha Shiratama Parfait brings comforting warmth with its smoky tea aroma.
The rice bowls offer a savory counterpoint. The Ikura & Salmon Donburi feels fresh and vibrant, the salmon roe adding bursts of briny richness against tender salmon. The Fresh Tuna with Avocado Donburi has a buttery finish, with the avocado smoothing out the clean flavor of the tuna. For heartier cravings, the Chicken Karaage Curry Rice combines crisp, juicy fried chicken with a gently spiced curry that’s both warming and satisfying.
Among the drinks, the Azuki creations are unexpectedly captivating. The Azuki Strawberry Latte is bright and lightly sweet, while the Azuki Kuromitsu Latte has a deeper caramelized tone. The Azuki Caramel Latte blends nuttiness and sweetness into a smooth, comforting treat.